1. Clostridium botulinum :
پدیدآورنده : edited by Andreas H.W. Hauschild, Karen L. Dodds.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Botulism.,Clostridium botulinum.,Food-- Microbiology.,Botulism.,Clostridium botulinum.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR201
.
B7
C56
1993eb
